"Do vegetarians eat animal crackers?"--Unknown

Green Tomato Pickles Recipe

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This recipe for Green Tomato Pickles, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell - Paradise, CA - About 1966
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 GALLON TOMATOES (16 CUPS SLICED)
1/4 CUP SALT
1 CUP WATER
1/2 TABLESPOON POWDERED ALUM
3 CUPS VINEGAR (5 % ACIDITY)
4 CUPS SUGAR
1 TABLESPOON MIXED PICKLE SPICES
1/2 TEASPOON CINNAMON
1 TABLESPOON CELERY SEED
1 TALBESPOON MUSTARD SEED
1/2 TEASPOON ALL SPICE

Directions:
Directions:
SLICE TOMATOES. SPRINKLE WITH SALT AND LET STAND OVERNIGHT. DRAIN AND POUR 2 QUARTS BOILING WATER AND Q TABLESPOON POWDEREFD ALUM OVER TOMATOES. LET STAND 20 MIN. DRAIN AND COVER WITH COLD WATER AND DRAIN.

COMBINE VINEGAR, WATER, SUGAR, AND SPICES (SPICES IN A BAG). BRING TO A BOIL, POUR OVER TOMATOES, LET STAND OVERNIGHT

THIRD MORNING BRING ALL TO BOIL AND PACK IN JARS AND SEAL.

Personal Notes:
Personal Notes:
Jewell is the daughter of Viola Mock, a friend of Edith when she lived in Paradise, CA. Date is unknown but about 1966. SLM

 

 

 

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