Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Tomato Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Tomato Pickles is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 GALLON TOMATOES (16 CUPS SLICED)
1/4 CUP SALT
1 CUP WATER
1/2 TABLESPOON POWDERED ALUM
3 CUPS VINEGAR (5 % ACIDITY)
4 CUPS SUGAR
1 TABLESPOON MIXED PICKLE SPICES
1/2 TEASPOON CINNAMON
1 TABLESPOON CELERY SEED
1 TALBESPOON MUSTARD SEED
1/2 TEASPOON ALL SPICE
Directions:
Directions:
SLICE TOMATOES. SPRINKLE WITH SALT AND LET STAND OVERNIGHT. DRAIN AND POUR 2 QUARTS BOILING WATER AND Q TABLESPOON POWDEREFD ALUM OVER TOMATOES. LET STAND 20 MIN. DRAIN AND COVER WITH COLD WATER AND DRAIN.

COMBINE VINEGAR, WATER, SUGAR, AND SPICES (SPICES IN A BAG). BRING TO A BOIL, POUR OVER TOMATOES, LET STAND OVERNIGHT

THIRD MORNING BRING ALL TO BOIL AND PACK IN JARS AND SEAL.
Personal Notes:
Personal Notes:
Jewell is the daughter of Viola Mock, a friend of Edith when she lived in Paradise, CA. Date is unknown but about 1966. SLM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!