"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apple Relish Recipe

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This recipe for Apple Relish, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylva Still - Kelly's Grandma
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 Cups finely chopped red apples (about 3 apples)
1/2 cup water
1/4 cup Lemon Juice
1/2 cup Raisins
1 Package powedered Pectin
5 1/2 cups sugar
1/2 cups chopped nuts (optional)

Directions:
Directions:
DO NOT PEAL, BUT CHOP APPLES FINE. COMBINE APPLES, WATER, LEMON JUICE AND RAISINS IN A POT. ADD PEDCTIN AND STIR WELL. PLACE ON HIGHT HEAT STIRRING CONSTANTLY UNTIL FULL BOIL UNTIL BUBBLES ON SURFACE. aDD SUGAR AND KEEP STIRRING UNTIL FULL BOIL AGAIN FOR 1 MIN..... ADD NUTS AND REMOVE FROM FIRE. 3 OR 4 DROPS RED FOOD COLORING.

SKIM RELISH. LADLE INTO HOT CONTAINER AND SELA WITH THIN LAYER OF PARAFIM (1/8 INCH.)

Number Of Servings:
Number Of Servings:
aBOUT 7 PINTS.
Personal Notes:
Personal Notes:
This could be Kelly Anderson, David Anderson's wife. David was the son of Edith's oldest daughter Verna Lee Wolverton, Brownwell. They live in Sacramento, CA David and Kelly have been married 25 years at the time of this book. SLM

 

 

 

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