"Hunger is the best sauce in the world."--Cervantes

Chuck Sweet Pickles Recipe

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This recipe for Chuck Sweet Pickles, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Rankin - Richmond, CA - 1950s
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 QUARTS CUCUMBERS (AFTER WAKED AND HUNKED)
SOAK FRESH CUKES, WHOLE, OVERNIGHT IN 1 CUP SALT TO 1 GALLON WATER.

MIX:
4 CUPS SUGAR
5 CUPS CIDER VINEGAR
1 TEASPOON BLACK PEPER
1 TEASPOON SALT
2 TABLESPOON PICKLING SPICE MIX

Directions:
Directions:
BRING TO BUBBLING OVER MEDIUM HEAT AND ADD HUCKED CUKES - BOIL 6 MIN. PLACE IN JARS AND COVER WITH VINEGAR AND SEAL

LET STAND 4 TO 6 WEEKS.

Personal Notes:
Personal Notes:
Pearl Rankin, wife of Lee Rankin was Edith's best freind in Richmond, CA. She belonged to Richmond First Church of the Nazarene, in Richmond, CA. When I had my daughter Robin Lynnette Virgadamo, Pearl wanted to be her God Mother. Everyone thought a lot of Pearl and Lee. They ended up moving to MO. Thier son started a toco stand and they became very wealthy. SLM

 

 

 

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