"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP CHOPPED NUTS
1 YELLOW CAKE MIX
1 SMALL PKG INSTANT VANILLA PUDDING
4 EGGS
CUP OIL
CUP WATER
CUP RUM

GLAZE:

1 STICK BUTTER
1 CUP GRANULATED SUGAR
CUP WATER
CUP RUM

Directions:
Directions:
POUR NUTS INTO BOTTOM OF GREASED BUNDT PAN. MIX CAKE MIX, PUDDING, MIX, EGGS, OIL, WATER AND RUM TOGETHER. POUR INTO THE PAN. BAKE AT 325 DEGREES FOR 1 HOUR.

GLAZE:
COOK BUTTER, SUGAR AND WATER FOR 5 MINUTES. REMOVE FROM HEAT, THEN ADD RUM. PUNCTURE TOP OF CAKE AND POUR GLAZE OVER THE TOP OF CAKE UNTIL IT IS ALL USED UP


Personal Notes:
Personal Notes:
Very easy but really good!

 

 

 

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