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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Tomato Catsup Recipe

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This recipe for Green Tomato Catsup is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 - 12 POUNDS SMALL GREEN TOMATOES
8 ONIONS
8 SWEET PEPERS IF DESIRED
2 MID. SIZE HEADS CABBAGE

GRIND ALL THROUGH FOOD GRINDER AND MIX.
COVER WITH 1/2 CUP SALT - STIR WELL - PLACE IN A CHEESCLOTH OR WHITE PILLOW CASE AND LET DRAIN OVER NIGHT IN SINK.

NEXT DAY:
MIX:
2 QUARTS VINEGAR
4 CUPS SUGAR
2 TABLESPOON CELERY SEED
3 TABLESPOON MIXED PICKLE SPICES
Directions:
Directions:
(THE SPICES CAN BE PUT IN A SQUAR OF CHEESE CLOTH AND COOKED INTO THE MIXTURE AND TAKEN OUT LATER - RATHER THEN HAVE THE SPICES LEFT IN MIX.)

MIX ALL TOGETHER, ADD GRIND MIX - HEAT AND COOK UNTIL TENDER AND CLEAR (ABOUT 15 MIN.) - SEAL IN STERILIZED JARS.
Personal Notes:
Personal Notes:
SO GOOD WITH MEATS - E.M.V.

Laura Cora was raised on a farm and when she married Robert Tyndall Damero (her first cousin). They had a very large farm just outside of Huntsville, Randolph Co., MO. They had three ponds, (one for watering the livestock, one for makeing ice in the winter, and one which they had catfish so they could have fish) they had a barn, Ice house, and a smoke house besides the main house they lived in. They were considered welthy, not in money but in what they owned. They had a team of Clydesdale Horses and the equipment to harvest. They were well liked and respected in the comunity. SLM (information from stories mother told me)

 

 

 

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