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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susanna Wingenroth
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boned and skinned
1 lb. whole wheat angel hair pasta
1 jar Newman's Own Bombolini Spaghetti Sauce
1 jar Parmesan cheese
Spike seasoning
Olive oil

Directions:
Directions:
Heat 2 quarts of water to boiling and place spaghetti in water. Turn down to simmer until pasta is al dente. Strain and remove pasta to a large baking dish. Preheat oven to 375 degrees. Heat olive oil in a large frying pan. Place chicken in pan, season with Spike seasoning and fry until meat is golden on both sides. Place on top of pasta. Spread spaghetti sauce over the chicken and pasta. Sprinkle generously with Parmesan. Bake until cheese turns golden brown. Serve with a big salad.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This recipe is from my husband, Jeff. It is one of Jordan's favorites, and mine too, because it's my night off from cooking!

 

 

 

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