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Pear Honey Recipe

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This recipe for Pear Honey, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 CUPS BARTLETT PEARS (FIRM) GROUND OR
CHOPPED FINE
1 CUP RUSHED PINEAPPLE
5 CUPS SUGAR
JUICE OF 1 LEMON

Directions:
Directions:
COOK UNTIL THICKENED
OR
USE RECIPE IN SURE JELL PACKAGE FOR PEAR/PEACH JAM - SUBSTITUTE 1 CUP CRUSHED PINEAPPLE FOR 1 CUP OF FRUIT.

POUR INTO STERILIZED JELLY JARS AND SEAL.

Personal Notes:
Personal Notes:
This Recipe was made famous by Edith. All friends and family members loved this jam. This was make every Bartlett Pear season. We used to go to Concord or Walnut Creek, California and pick our own pear out of orchards that would charge you by the bussel. SLM

 

 

 

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