"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Asparagus Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Asparagus Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Davis
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
12 to 16 (1/2-inch thick) slices French or Italian bread (about 2 cups.) 1cup shredded low-moisture, part-skim mozzarella or Italian blend cheese, divided in half.
1 cup chopped cooked lean ham, divided in half.
8-ozs. fresh asparagus spears, cut in 1-inch pieces
6 eggs
1 cup skim or low-fat milk
2 Tbsps. lemon juice
1/4 tsp. garlic powder

Directions:
Directions:
Evenly coat 8-inch square baking dish with spray. Layer half of the bread slices in the bottom of dish. Sprinkle with 1/2 cup of the cheese, 1/2 cup of the ham and 1 cup of the asparagus pieces. Cover with the remaining bread slices, laying them flat in a shingled pattern. Sprinkle with the remaining cheese, ham and asparagus spears. In a medium bowl, beat eggs, milk, lemon juice and garlic powder. Pour evenly over layers. cover with aluminum foil. Bake in preheated 350 F oven until a knife inserted near center comes out clean, about 40-45 minutes.

Personal Notes:
Personal Notes:
This recipe can be made ahead and refrigerated over night. with a cold mixture, allow a little more cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

521W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!