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Beef Roast or Beef Tips Recipe

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This recipe for Beef Roast or Beef Tips, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Forrester Brunson
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Roast or Beef Tips
1 envelope dry onion soup
1 can cream mushroom soup or cream of chicken

Directions:
Directions:
Put onion soup mix over the meat. Spread can cream of mushroom or chicken soup over the top. Bake at 325 for 1-1/2 hours or until tender.

 

 

 

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