"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Monday, January 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T oil
3 to 3 1/2 # boneless beef pot roast, (rump, chuck or round)
4 carrots, sliced
4 medium potatoes, cut into 1 inch pieces
2 envelopes of Lipton Recipe Secrets, Onion Soup mix
3/4 cup water

Directions:
Directions:
In large nonstick skillet, heat oil over medium high heat and brown roast.
In slow cooker, arrange carrots and potatoes, top with roast, set aside.
In glass measuring cup, combine onion soup mix with water. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on Low for 8 to 10 hours or High 4 to 6 hours. Remove roast and vegetables onto serving platter.
Thicken gravy, if desired, by combining 1/4 c water with 2 T flour. Cook on High 15 minutes or until thickened.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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