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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
3 to 3 1/2 # boneless beef pot roast, (rump, chuck or round)
4 carrots, sliced
4 medium potatoes, cut into 1 inch pieces
2 envelopes of Lipton Recipe Secrets, Onion Soup mix
3/4 cup water
Directions:
Directions:
In large nonstick skillet, heat oil over medium high heat and brown roast.
In slow cooker, arrange carrots and potatoes, top with roast, set aside.
In glass measuring cup, combine onion soup mix with water. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on Low for 8 to 10 hours or High 4 to 6 hours. Remove roast and vegetables onto serving platter.
Thicken gravy, if desired, by combining 1/4 c water with 2 T flour. Cook on High 15 minutes or until thickened.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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