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RevBev's Original Scalloped Potatoes Recipe

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This recipe for RevBev's Original Scalloped Potatoes, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Davis
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. Russet potato (sliced medium to thin)
1 Cup frozen Green Beans
1 Cup fresh baby carrots
1 lg. onion (sliced medium to thin)
2 Cups of diced turkey ham
1 Cup of milk (evaporated, homogenized or soy
Seasoning salt to taste
Lemon pepper to taste
1/2 can of Campbell's cheese soup

Directions:
Directions:
Combine all ingredients in a covered cassarole dish and bake at 350 for 45mins. to 1 hr. or until potatoes are soft.

Number Of Servings:
Number Of Servings:
2 - 4
Personal Notes:
Personal Notes:
Goes good with cornbread

 

 

 

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