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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

RevBev's Original Scalloped Potatoes Recipe

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This recipe for RevBev's Original Scalloped Potatoes is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. Russet potato (sliced medium to thin)
1 Cup frozen Green Beans
1 Cup fresh baby carrots
1 lg. onion (sliced medium to thin)
2 Cups of diced turkey ham
1 Cup of milk (evaporated, homogenized or soy
Seasoning salt to taste
Lemon pepper to taste
1/2 can of Campbell's cheese soup
Directions:
Directions:
Combine all ingredients in a covered cassarole dish and bake at 350º for 45mins. to 1 hr. or until potatoes are soft.
Number Of Servings:
Number Of Servings:
2 - 4
Personal Notes:
Personal Notes:
Goes good with cornbread

 

 

 

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