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Low - Country Boil Recipe

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This recipe for Low - Country Boil is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/2 gallon water
1 Tbsp. Old Bay Seasoning
6 to 8 cloves garlic, cut in halves
Cayenne to taste (I used 1/16 tsp)
Salt and pepper to taste (I used 1 Tbsp. salt and 1/2 Tbsp. pepper).
1 - 1/2 lbs. Kielbasa or smoked sausages, sliced into 1 - inch pieces
12 small new potatoes
4 carrots cut into fourths
1 can whole kernel corn
12 small white onions
3 lbs. shrimp (shelled and deveined)
1 lemon sliced
Chopped parsley, for garnish
Directions:
Directions:
Bring water to a boil in a large stockpot, and add the seasonings to the water. Add Kielbasa, potatoes, and carrots. Bring to a boil and boil uncovered until vegetables are tender, about 5 minutes. Add corn and onion and boil 5 minutes longer. Add shrimp and lemon slices, and simmer until shrimp are done, about 3 - 4 minutes. Remove lemon slices, and garnish with parsley.

 

 

 

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