"Those who forget the pasta are condemned to reheat it."--Unknown

Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Davis
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Onion - chopped
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Chili Powder
1 8oz. can tomato sauce
12 Corn Tortillas
1-1/2 cups Cheddar cheese, grated
1 cup water

Directions:
Directions:
Preheat oven to 400
Brown meat and onions, add seasoning and tomato sauce.
Alternate layering torn tortillas and meat mixture in 2 qt. casserole dish. Top with cheese. Add water, cover and bake @ 400 for 20 minutes.

 

 

 

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