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Polish coffee cake w cream cheese Recipe

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This recipe for Polish coffee cake w cream cheese, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Pawlicki
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
BATTER
Cream together:
1 Stick Margarine
1 c sugar
1 tsp vanilla
2 eggs mix well
add:
c milk alternately with
2 c flour sifted with2 tsp baking powder tsp salt

POUR INTO GREASED & FLOURED 9X13 PAN

FILLING
1 lb cream cheese
1 c sugar
1 c sour cream
2 tsp vanilla
4 eggs
BEAT WELL & POUR ON TOP OF DOUGH

CRUMB TOPPING
1 C FLOUR SIFTED
1 STICK MARGARINE
C SUGAR
1 TSP VANILLA
CUT IN WITH PASTRY BLENDER, SPRINKLE OVER FILLING
BAKE @ 350 FOR 50 60 MIN.

Directions:
Directions:
follow directions after each step as noted

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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