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Chocolate Icing Recipe

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This recipe for Chocolate Icing, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Forrester
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 Tbsp. buttermilk
1/2 stick margarine
1 box powdered sugar
3 Tbsp. cocoa
1 tsp. vanilla

Directions:
Directions:
Cook buttermilk and margarine on low heat only until butter is melted.
Sift together; powdered sugar and cocoa. Pour into pan with butter and milk. Stir until mixed well.
Add the vanilla.

Personal Notes:
Personal Notes:
Angela had written this on an index card for Grandmother and it was placed inside one of her cookbooks.

 

 

 

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