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Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Forrester
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white rice
1 can french onion soup
1 can beef boullion soup
1/2 stick margarine
1 can mushrooms-small

Directions:
Directions:
Mix all together and cook at 325 for 1 hour.

Personal Notes:
Personal Notes:
hand written in Grandmother's little black cookbook.

 

 

 

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