"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Sunday, December 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1/3 c. cocoa
3 tsp. vanilla
2 sticks butter or margarine
1 1/2 c. flour
1/2 tsp. salt
1/2 c. pecans
1/2 of a 2 oz. pkg miniature marshmallows

Icing:
1 box 4X sugar
1 tsp. vanilla
1 stick butter or margarine
1/3 c. milk
1/3 c. cocoa
1 c. pecans

Directions:
Directions:
Let butter and eggs reach room temperature. Cream butter and sugar. Add eggs. Sift flour and cocoa and salt. Add to creamed mixture. Mix well. Add vanilla and nuts. Bake in 13x9 inch pan 35 minutes in a 300 oven. Remove and add marshmallows on top. Return to a 350 oven for 10 minutes. Cool 1 hour.

Icing: Mix sugar and cocoa. Add butter and milk and vanilla. Beat until smooth. Add nuts and spread on cool cake.

Personal Notes:
Personal Notes:
..from Grandmothers handwritten "little black book of recipes" ...she said this is "DELICIOUS with milk"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!