"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Tea Recipe

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This recipe for Fruit Tea, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large tea bags (or 9 regular sized)
2 C sugar
2 C water
1/2 of tall can pineapple juice
1/2 of 12oz can orange juice concentrate--undiluted
2/3 C lemon juice (bottled)

Directions:
Directions:
Boil water, remove from heat and add teabags. Allow to steep ten minutes. Remove tea bags.
Add sugar and stir to dissolve sugar. Add remaining ingredients.
Add additional water so that tea mixture measures 1 gallon. Chill. Stir before serving each time.

Personal Notes:
Personal Notes:
This is SO GOOD for Summer!

 

 

 

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