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Scalloped Tomatoes & Artichoke Hearts Recipe

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This recipe for Scalloped Tomatoes & Artichoke Hearts is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (2 lb. 3 oz.) whole plum tomatoes
1 can (14 oz.) artichoke hearts
1/4 C. onion, finely chopped
2 T. shallots, finely chopped
1/4 lb. butter
1/2 tsp. leaf basil
2 T. sugar
salt and pepper to taste
Directions:
Directions:
Grease shallow earthenware or other casserole dish. Drain tomatoes and artichokes. Rinse artichokes in water and quarter them. Saute onions and shallots in butter until tender. Add tomatoes, artichokes and basil. Heat for 2 or 3 minutes, stirring gently. Season with sugar, salt and pepper. Turn into prepared casserole and bake at 325º for 10-15 minutes or until vegetables are heated through.

 

 

 

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