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ginger snaps Recipe

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This recipe for ginger snaps, by , is from The Pitre Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
aunt lou
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup molasses
1 tblsp water
1 tblsp giner
1/2 tsp red pepper
1 cup sugar
1 tsp baking soda
3.5 cups flour
1 tsp salt

Directions:
Directions:
Beat butter and sugar, add molasses and beat well. Dissolve soda in water and add to creamed mixture. Next add flour & soda, salt, ginger and pepper. Shap into 1inch balls and place on ungreased cookie sheet. flatten balls. Bake at 350 for 9-10min

 

 

 

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