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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peanut Pie Recipe

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This recipe for Peanut Pie is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw peanuts
1 9 inch unbaked pie shell
3 eggs
1/2 cup sugar
1 cup Yellow Label Syrup
2 Tbsp. melted margarine
1 tsp. vanilla
1/8 tsp. salt
Directions:
Directions:
Mix all ingredients together and pour into pie shell. Cook at 400º for 15 minutes, then reduce heat to 350º. Cook for 30-35 minutes.
Personal Notes:
Personal Notes:
..from a AREA magazine clipping, February, 1981. Grandmother has it circled and "good" written above it.......

 

 

 

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