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Peanut Pie Recipe

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This recipe for Peanut Pie, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw peanuts
1 9 inch unbaked pie shell
3 eggs
1/2 cup sugar
1 cup Yellow Label Syrup
2 Tbsp. melted margarine
1 tsp. vanilla
1/8 tsp. salt

Directions:
Directions:
Mix all ingredients together and pour into pie shell. Cook at 400 for 15 minutes, then reduce heat to 350. Cook for 30-35 minutes.

Personal Notes:
Personal Notes:
..from a AREA magazine clipping, February, 1981. Grandmother has it circled and "good" written above it.......

 

 

 

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