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Bean Salad Recipe

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This recipe for Bean Salad, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1CAN GREEN BEANS
1 CAN LARGE RED KIDNEY BEANS
1 CAN GARBONZO BEANS
1 CAN PEAS
1 LARGE SWEET ONIONK, SLIKED
1 GREEN PEPPER, SLICED

MIX WELL AND SET ASIDE:

1/2 CUP OIL
1/2 CUP VINEGAR
1/2 CUP VINEGAR
1/2 CUP SUGAR
1/2 TEASPOON SALT AND PEPPER
PINCH OF GARLIC AND CELERY SEED

MIX WELL AND POUR OVER BEANS.

Directions:
Directions:
LET SET A WHILE IN REFERAGERATOR TO CHILL.

 

 

 

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