"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN (11 OZ.) MANDARIN ORANGES (DRAINED)
1 CAN (8-14 OZ.) CRUSHED PINEAPPLE (DRAINED)
3 CUPS (8 OZ.) COOL WHIP THAWED
2 CUPS SREDDED COCONUT
2 CUPS MINIATURE MARSHMALLOWS
1/2 CUP MILK

Directions:
Directions:
MIX WELL AND CHILL 1 HOUR.

 

 

 

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