"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frozen Slaw Recipe

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This recipe for Frozen Slaw, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomie Leath -Moberly, MO - Date Unknown
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
MIX AND STIR OFTEN - LET SET 1 HOUR:

1 BIG HEAD OF CABBAGE CHOPPED
1 GREEN PEPPER CHOPPED
1 CARROT GRATED
1 TEASPOON SALT

BRING TO A BOIL - COOL - FOUR OVER CABBAGE

1 CUP WHITE VINEGAR
1 TEASPOON MUSTARD SEED
1 TEASPOON CELERY SEED
1 1/2 CUP SUGAR

Directions:
Directions:
PACK IN CONTAINERS AND FREEZE.

Personal Notes:
Personal Notes:
Naomie Leath is the daughter of Lillian Dameron, Burton, the sister of Edith.

 

 

 

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