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Frozen Slaw Recipe

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This recipe for Frozen Slaw is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX AND STIR OFTEN - LET SET 1 HOUR:

1 BIG HEAD OF CABBAGE CHOPPED
1 GREEN PEPPER CHOPPED
1 CARROT GRATED
1 TEASPOON SALT

BRING TO A BOIL - COOL - FOUR OVER CABBAGE

1 CUP WHITE VINEGAR
1 TEASPOON MUSTARD SEED
1 TEASPOON CELERY SEED
1 1/2 CUP SUGAR
Directions:
Directions:
PACK IN CONTAINERS AND FREEZE.
Personal Notes:
Personal Notes:
Naomie Leath is the daughter of Lillian Dameron, Burton, the sister of Edith.

 

 

 

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