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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Rice Recipe

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This recipe for Baked Rice is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
1/2 c. rice (raw)
1/2 c. sugar
1/2 tsp. salt
3 eggs
1 c. cold milk
1 tsp. vanilla
1/2 c. - 3/4 c. raisens - Prior to starting (add hot water to the raisens and micorwave for 1 minute. Let stand, drain and add when instructed to do so.)
Directions:
Directions:
Using a double boiler; Cook the milk and rice together for 30 mintes. Once the temperature of the milk gets hot, turn it down to medium low. Stirring often. Add the sugar and salt and contiue cooking this for another 30 minutes. (Or so)
In a greased flat corningware casserole, Beat the 3 eggs, additional 1 c. milk, drained raisens,and vanilla. Quickly pour the hot rice itno the cassreole and stir to blend. Put the is the oven on 350º for 30 minutes. I usually stir it once before I put on the cinnomen. Put the casserole into a pan or cookie sheet, then pour hot water into the pan. Your rice will bake more even and the custard will be creamier.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
This is good served warm or cold. This is a very old family recipe. Great grandma Mattson would make this rice also.

 

 

 

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