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Harvard Beets Recipe

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This recipe for Harvard Beets is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP SUGAR
1 TABLESPOON CORNSTARCH
1/4 CUP CIDER VINEGAR
2 CANS (16 OZ. EACH) DICED OR SLICED
BEETS DRAINED.
2 TABLESPOON BUTTER
Directions:
Directions:
I. IN MEDIUM SAUCEPAN, MIX SUGAR, CORNSTARCH, 1/2 CUP WATER AND THE VINEGAR UNTIL BLENDED. BRING TO BOILING, STIRRING CONSTANTLY; SIMMER 5 MIN. STIR IN BEETS; COVER, AND LET STAND 30 MIN.

2. JUST BEFORE SERVING, BRING BEET MIXTURE TO BOILING; STIR IN BUTTER, 1 TEASPOON SALT AND 1/4 TEASPOON PEPPER.
Number Of Servings:
Number Of Servings:
MAKES 6 SERVINGS

 

 

 

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