"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. PACKAGE CREAM CHEESE, SOFTENED
1/2 CUP DAIRY SOUR CREAM
DASH OF SALT

MIX TOGETHER AND ADD:

1 1/2 CUP CUBED COOKED CHICKEN
3/4 CUP CHOPPED CELERY
1/2 CUP CHOPPED WALNUTS
1 SMALL CAN PINEAPPLE TIDBITS

Directions:
Directions:
MIX WELL AND CHILL

SERVE WITH CUBED OF CHILLED CRANBERRIES.

 

 

 

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