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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Salad Recipe

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This recipe for Chicken Salad is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. PACKAGE CREAM CHEESE, SOFTENED
1/2 CUP DAIRY SOUR CREAM
DASH OF SALT

MIX TOGETHER AND ADD:

1 1/2 CUP CUBED COOKED CHICKEN
3/4 CUP CHOPPED CELERY
1/2 CUP CHOPPED WALNUTS
1 SMALL CAN PINEAPPLE TIDBITS
Directions:
Directions:
MIX WELL AND CHILL

SERVE WITH CUBED OF CHILLED CRANBERRIES.

 

 

 

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