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Home Made Ice Cream Recipe

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This recipe for Home Made Ice Cream, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pints whipping cream
1 pint half & half
2 1/4 c. sugar
1 tsp. salt (scant)
8 eggs
3 - 4 tsp. vanilla
whole milk

Directions:
Directions:
Using an electric mixer, mix the eggs and sugar. Add the cream, salt, vanilla and half & half together. Blend well. You do NOT need to heat this mixture first. Pour the ice cream mixture into the canister of your ice cream maker. Next using whole milk pour milk into the canister to bring the mix up to the fill line marked on your container. This shoud make the canister 2/3's full. Attach the inner spatula and cover. Turn on your machine, making sure that the crushed ice and rock salt do not get into the covered mixture. When your machine comes to a stop,( The motor usually quits when it is done) remove the ice cream spatula from the middle of the canister. Chill this for several hours in your freezer before serving.

Number Of Servings:
Number Of Servings:
30 small dishes
Preparation Time:
Preparation Time:
Depends on your ice cream maker
Personal Notes:
Personal Notes:
When it is very cold outside you can just put it in a snow bank and it will freeze there too. When my children were small we would do this on a "Snow Day" It is a real treat!

 

 

 

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