"Those who forget the pasta are condemned to reheat it."--Unknown

Bread Pudding II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding II, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown - Old Cook Book - At lease 1946
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 CUPS FRESH BREAD CUT INTO SQUARES
OR
3 1/3 CUPS STALE BREAD

(BREAD SHOULD BE MEASURED LIGHTLY, NOT PACKED)

SOAK BREAD 15 MIN IN

3 CUPS WARM MILK

ADD:

1/4 TEASPOON SALT
3 EGGS, SLIGHTLY BEATEN
1/3 TO 1/2 CUP SUGAR
1 TEASPOON VANILLA
1/2 TEASPOON NUTMEG (OPTIONAL)

ADD:

1/4 CUP RAISINS OR NUT MEATS (OPTIONAL)

Directions:
Directions:
POUR THESE INGREDIENTS OVER THE SOAKED BREAD. STIR THEM LIGHTLY WITH A FLOR UNTIL THEY ARE WELL BLENDED.

PLACE THEM IN A BAKING DISH SET IN A PAN OF HOT WATER IN THE OVEN.

BAKE AT 350 45 MIN OR UNTIL SET.

PUDDING SAUCE

1 1/2 TABLESPOON BUTTER (MELT BUTTER AND FLOUR TOGETHER LIKE MAKING A GRAVY.
1 1/2 TABLESPOON FLOUR AND ADD;
1 CUP BOILING WATER
2 TABLESOONS SUGAR
1/8 TEASPOONS SALT

COOK AND STIR THE SAUCE OVER A VERY LOW FLAME UNTIL IT THICKENS. ADD 1 TEASPOON VANILLA OR 1 TEASOON NUTMEG.

Personal Notes:
Personal Notes:
THIS IS A VERY OLD RECIPE. I REMEMBER THIS TO BE THE ONLY DESERT OR SWEET THAT MOM WOULD BAKE WHEN WE WERE VERY YOUNG AND DIDN'T HAVE MUCH MONEY. EDITH USED TO MAKE HOME MADE BREAD EVERYDAY. IT WAS USED FOR THE PUDDING. SLM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!