"After dinner sit a while, and after supper walk a mile."--English Saying

90 MIN DINNER ROLLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 90 MIN DINNER ROLLS, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown - Magazine - ABT 1960
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 2 1/2 CUPS FLOUR
2 TABLESPOONS SUGAR
1/2 TEASPOON SALT
1 PACKAGE ACTIVE DRY YEAST
1/2 CUP WATER
1/4 CUP WATER
2 TABLESPOON BUTTER

Directions:
Directions:
MIX 3/4 CUP FLOUR, SUGAR SALT AND UNDISSOLVED YEAST. HEAT MILK, WATER AND MARGARINE TO 120 F. - 130 F. GRADUALLY ADD TO DRY INGREADIENTS AND BEAT 2 MIN. AT MEDIUM SPEED OF MIXER. ADD 1/4 CUP FLOUR. BEAT AT HIGH SPEED 2 MIN. STIR IN ENOUGH ADDITIONAL FLOUR TO MAKE SOFT DOUGH. ON FLOURED BOARD KNEAD 2 TO 3 MIN. DIVIDE DOUGH INTO 12 EAUAL PIECES. SHAPE INTO BALLS PLACE IN GREASED 8 INCH PAN.

POUR A 1 INCH DEPTH OF BOILING WATER INTO LARGE PAN ON BOTTOM RACK OF COLD OVEN. SET ROLLS ON RACK ABOVE WATER. COVER. CLOSE OVERN DOOR; LET RISE 30 MIN.; UNCOVER ROLLS; ROMOVE PAN OF WATER. TURN OVEN TO 375 F. BAKE 20 TO 25 MIN., OR UNTIL DONE. REMOVE FROM PAN TO COOL. SERVE WARM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!