90 MIN DINNER ROLLS Recipe

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This recipe for 90 MIN DINNER ROLLS is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 2 - 2 1/2 CUPS FLOUR 2 TABLESPOONS SUGAR 1/2 TEASPOON SALT 1 PACKAGE ACTIVE DRY YEAST 1/2 CUP WATER 1/4 CUP WATER 2 TABLESPOON BUTTER

Directions:	Directions: MIX 3/4 CUP FLOUR, SUGAR SALT AND UNDISSOLVED YEAST. HEAT MILK, WATER AND MARGARINE TO 120º F. - 130º F. GRADUALLY ADD TO DRY INGREADIENTS AND BEAT 2 MIN. AT MEDIUM SPEED OF MIXER. ADD 1/4 CUP FLOUR. BEAT AT HIGH SPEED 2 MIN. STIR IN ENOUGH ADDITIONAL FLOUR TO MAKE SOFT DOUGH. ON FLOURED BOARD KNEAD 2 TO 3 MIN. DIVIDE DOUGH INTO 12 EAUAL PIECES. SHAPE INTO BALLS PLACE IN GREASED 8 INCH PAN. POUR A 1 INCH DEPTH OF BOILING WATER INTO LARGE PAN ON BOTTOM RACK OF COLD OVEN. SET ROLLS ON RACK ABOVE WATER. COVER. CLOSE OVERN DOOR; LET RISE 30 MIN.; UNCOVER ROLLS; ROMOVE PAN OF WATER. TURN OVEN TO 375º F. BAKE 20 TO 25 MIN., OR UNTIL DONE. REMOVE FROM PAN TO COOL. SERVE WARM

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90 MIN DINNER ROLLS Recipe

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