"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 PORK CHOPS
2 CAN'S MUSHROOM SOUP

Directions:
Directions:
PLACE CHOPS IN A CASAROL OR 9 X 13 IN PAN AND POUR MUSHROOM SOUP OVER THE TOP AND SPREAD IT OUT.

BAKE AT 350 FOR ABOUT 1 HOUR

Number Of Servings:
Number Of Servings:
6 TO 8 SERVINGS
Preparation Time:
Preparation Time:
5 MIN
Personal Notes:
Personal Notes:
COOKED RICE OR MASHED PATATOES WITH A VEGTIBLE AND YOU HAVE YOUR MEAL. SLM

 

 

 

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