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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 PORK CHOPS
2 CAN'S MUSHROOM SOUP
Directions:
Directions:
PLACE CHOPS IN A CASAROL OR 9 X 13 IN PAN AND POUR MUSHROOM SOUP OVER THE TOP AND SPREAD IT OUT.

BAKE AT 350º FOR ABOUT 1 HOUR
Number Of Servings:
Number Of Servings:
6 TO 8 SERVINGS
Preparation Time:
Preparation Time:
5 MIN
Personal Notes:
Personal Notes:
COOKED RICE OR MASHED PATATOES WITH A VEGTIBLE AND YOU HAVE YOUR MEAL. SLM

 

 

 

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