"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Biscuts and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuts and Gravy, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 or So Biscuts

2 TABLESPOONS BACON GREASE OR 2 PATS OF BUTTER.
2 TABLESPOON FLOUR
1 - 1 1/2 CUP MILK

Directions:
Directions:
MELT GREASE OR BUTTER IN A SKILLET AND STUR IN FLOUR. BROWN THE FLOUR AND MIX WELL THEN POUR THE MILK SLOWLY AND LET IT THICKEN AS YOU STIR IT INTO THE FLOUR MIXTURE. ADD ENOUGHT MILK TO HAVE A NICE CREAMY CONSISTANCY. IF YOU HAVE TO STRAIN OUT THE LUMPS.

Personal Notes:
Personal Notes:
THIS WAS OUR MAIN BREAKFAST AS A CHILD. EDITH ALWAYS HAD BACON AND SAVED HER BACON GREASE FOR MAKING GRAVY. HOME MAKE BAKING POWDER BISCUTS AND WE HAD A MEAL. I STILL MAKE BACON, GRAVY, AND BISCUTS AND SCRAMBLED EGGS ON SAT. MORNING WHEN I HAVE MY FAMILY AROUND. SLM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!