"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hobo Stew Recipe

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This recipe for Hobo Stew, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon L Madsen - San Diego, CA - 1968
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND GROUND BEEF
1 CAN GREEN BEANS
1 CAN CARROTS
1 CAN WHOLE CORN
1 CAN PEAS
1 CAN TOMATO SAUCE
1 ONION CHOPPED
1 CUP CHOPPED CELERY
1 CLOVE GARLIC
SALT AND PEPPER TO TASTE

Directions:
Directions:
IN A 8 QUART STOCK POT, BROWN GROUND BEEF IN OLIVE OIL, ALL ALL CANS OF VEGETABLES, TOMATO SAUCE, ONION, CELERY AND GARLIC. SALT AND PEPPER TO TASTE.

COOK ON A LOW HEAT ALL DAY OR AS LONG AS YOU WANT.

CAN ADD ANY SPICES YOU WANT, CHILIE, DTC.

Personal Notes:
Personal Notes:
This is my personal favoret. You just throw anything you have into it and let it simmer. Make home made biscuts and you have a filling meal. SLM

 

 

 

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