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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 2 cups flour
1/2 cup powdered sugar
1 cup butter, softened (real butter)

Filling: 4 eggs, beaten
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1/2 tsp. baking powder
Directions:
Directions:
Crust: Sift flour & powered sugar together. Cut in butter until mixture clings together. Press into greased 9x13-2 pan. Bake at 350º for 25-30 minutes or untillightly brown.

Filling: Combine eggs, sugar, lemon juice, beat well. Sift together flour and baking soda; stir into egg mixture. Pour over baked crust. Bake at 350º fir 25-30 minutes. Cool. Sprinkle with posdered sugar and cut into bars.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Tammy shared this with Grandmother. It was on an index card that Grandmother had "filed" into a cookbook.

 

 

 

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