"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cooked chicken breasts (whole)
2 cans cream of chicken soup
1/2 c. chopped celery
1 c. mayonnaise
1/4 c. finely chopped onion
pepperidge Farm Stuffing

Directions:
Directions:
Cut chicken into small pieces. Mix all ingredients into baking dish. Cover top with Pepperidge Farm stuffing and put in oven. Bake at 350 for 25-30 minutes.

Personal Notes:
Personal Notes:
"this is good"--Grandmother

 

 

 

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