"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. jello instant pistachio pudding
1/2 c. chopped pecans
1/2 c. miniature marshmallows
1 (1 lb) can crushed pineapple, not drained
Whipped topping

Directions:
Directions:
Conbine first 4 ingredients. Spoon shipped topping on top and chill for a least 1 hour.

Personal Notes:
Personal Notes:
Grandmother marked "good" on this recipe.

 

 

 

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