"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 carton Cool Whip
1 can crushed pineapple
1 pkg. pistachio instant pudding
1/2 c. nuts, chopped

Directions:
Directions:
Mix all ingredients together and chill.

Personal Notes:
Personal Notes:
"Great for Sunday lunch."

 

 

 

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