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Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Saturday, December 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (1 lb. 4 oz.) fruit coctail, drained
1 small carton Cool Whip
1 small carton (8 oz) sour cream
2 Tbsp. lemon juice
2 c. miniature marshmallows
1/2 c. chopped nuts

Directions:
Directions:
Combine above ingredients and freeze in oblong
12x9x2 inch pan or square pan. Partially thaw to serve in squares.

Personal Notes:
Personal Notes:
This is marked "good" in Grandmothers Methodist Church cookbook.

 

 

 

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