"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

William's Breakfast Bread Recipe

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This recipe for William's Breakfast Bread, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Bond
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Crescent rolls
2 8 oz. cream cheese
1 cup sugar
1 egg (separated)
1 tsp. vanilla

Directions:
Directions:
Spread 1 pkg. rolls in a 13x9" pan. Press with spoon to close holes. Cream the cheese with beater until smooth. Add sugar, egg yolk, and vanilla until smooth. Pour on top of crust. Cover with 2nd pkg of rolls. Pinch seams and holes. Brush with beaten egg white; sprinkle with 1/2 cup sugar, 1 tsp. cinnamon and 1/2 cup chopped nuts. Bake 350 degrees for 30 minutes

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
A family request for Christmas brunch.

 

 

 

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