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William's Breakfast Bread Recipe

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This recipe for William's Breakfast Bread is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Crescent rolls
2 8 oz. cream cheese
1 cup sugar
1 egg (separated)
1 tsp. vanilla
Directions:
Directions:
Spread 1 pkg. rolls in a 13x9" pan. Press with spoon to close holes. Cream the cheese with beater until smooth. Add sugar, egg yolk, and vanilla until smooth. Pour on top of crust. Cover with 2nd pkg of rolls. Pinch seams and holes. Brush with beaten egg white; sprinkle with 1/2 cup sugar, 1 tsp. cinnamon and 1/2 cup chopped nuts. Bake 350 degrees for 30 minutes
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
A family request for Christmas brunch.

 

 

 

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