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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crescent Rolls Recipe

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This recipe for Crescent Rolls is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX AND SET ASIDE;
1 PACKAGE DRY YEAST
1 CUP LUKE WARM WATER
MIX AND ADD:
3/4 TEASPOON SALT
MIX:
1/2 CUP SUGAR
1 CUP OIL
2 EGGS
1/2 CUP POWDERED MILK
MIX TOGETHER WITH YEAST MIXTURE.
ADD:
4 1/2 CUPS FLOUR
Directions:
Directions:
MIX UNTIL SMOOTH.

LET STAND IN WARM AREA UNTIL DOUBLE IN SIZE.
DEVIDE IN HALF
PLACE HALP ON FLOURED BOARD - ROLL THIN - BUTTER- AND LET SET AND DOUBLE IN SIZE.
CUT LIKE A PIZZA OR PIE SHAPE - ROLL EACH PIECE AND PLACE ON A GREASED COOKIE SHEET.
REPEAT WITH OTHER HALF OF DOUGH.
COVER - LET RISE TO DOUBLE IN SIZE, OVERNIGHT OR SEVERAL HOURS.

BAKE 375º - 10 TO 15 MIN.
Personal Notes:
Personal Notes:
Janice Wolverton (Jan) is the wife of Delbert Allen Wolverton, Edith youngest Son.

 

 

 

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