"The belly rules the mind."--Spanish Proverb

Crescent Rolls Recipe

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This recipe for Crescent Rolls, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Kay Buell, Wolverton - Santa Rosa, CA -11/23/86
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
MIX AND SET ASIDE;
1 PACKAGE DRY YEAST
1 CUP LUKE WARM WATER
MIX AND ADD:
3/4 TEASPOON SALT
MIX:
1/2 CUP SUGAR
1 CUP OIL
2 EGGS
1/2 CUP POWDERED MILK
MIX TOGETHER WITH YEAST MIXTURE.
ADD:
4 1/2 CUPS FLOUR

Directions:
Directions:
MIX UNTIL SMOOTH.

LET STAND IN WARM AREA UNTIL DOUBLE IN SIZE.
DEVIDE IN HALF
PLACE HALP ON FLOURED BOARD - ROLL THIN - BUTTER- AND LET SET AND DOUBLE IN SIZE.
CUT LIKE A PIZZA OR PIE SHAPE - ROLL EACH PIECE AND PLACE ON A GREASED COOKIE SHEET.
REPEAT WITH OTHER HALF OF DOUGH.
COVER - LET RISE TO DOUBLE IN SIZE, OVERNIGHT OR SEVERAL HOURS.

BAKE 375 - 10 TO 15 MIN.

Personal Notes:
Personal Notes:
Janice Wolverton (Jan) is the wife of Delbert Allen Wolverton, Edith youngest Son.

 

 

 

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