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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pumpkin Cranberry Nut Bread Recipe

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This recipe for Pumpkin Cranberry Nut Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
31/2 CUPS FLOUR
2 TEASPOONS CINNAMON
1 TEASPOON SALT
1 TEASPOON BAKING SODA
1/2 TEASPOON BAKING POWDER
2 TEASPOON GRATED ORANGE RIND
3/4 CUP BUTTER, SOFTENED
2 CUPS SUGAR
3 EGGS
1 CAN (16 OZ.) SOLID PACK PUMPKIN
1 CUP CHOPPED WALNUTS
1 CUP CHOPPED CRANBERRIES
Directions:
Directions:
PREHEAT OVEN TO 350º F. COMBINE DRY INGREDINETS; SET ASIDE. CREAM BUTTER AND SUGAR. ADD EGGS ONE AT A TIME, MIXING AFTER EACH ADDITON. ALTERNATE ADDITIONS OF PUMPKIN AND DRY INGREDIENTS. STIR IN NUTS AND CRANBERRIES. POUR BATTER INTO 2 LIGHTLY GREASED 8X4 INCH LOAF PANS.

BAKE 350º - 60 TO 65 MIN.

iF DESIRED, DRIZZLE WITH ICING (MIX JUST ENOUGHT CREAM OR MILK INTO CONFECTIONER'S SUGAR TO MAKE A SLIGHTLY RUNNY CONSISTENCY) GARNISH WITH WALNUT HALVES AND A CRANBERRY.
Number Of Servings:
Number Of Servings:
YIELDS TWO LOAVES
Personal Notes:
Personal Notes:
Newspaper date is aprox. It was just a cutting out of a old newspaper. SLM

 

 

 

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