Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Pineapple Zucchine Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Pineapple Zucchine Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WITH ROTARY MIXER BEAT:

3 EGGS

ADD:

1 CUP OIL
2 CUPS SUGAR
2 TEASPOONS VANILLA

CONTINUE BEATING UNTIL THICH AND FOAMY. AND STIR IN:

2 CUPS COARSELY SHREDDED ZUCCHINI (DO NOT PEAL)
1 CAN (8 OZ.) WELL DRAINED CRUSHED PINEAPPLE

COMBINE:

3 CUPS FLOUR
2 TEASPOON BAKING SODA
1 TEASPOON SALT
1/2 TEASPOON BAKING POWDER
1 1/2 TEASPOON CINNAMON
3/4 TEASPOON NUTMEG
1 CUP CHOPPED NUTS

STIR GENTLY UNTIL BLENDED - MAKES TWO 5X9 INCH LOAVES - GREASE LOAF PANS.
Directions:
Directions:
BAKE AT 350º - 1 HOUR - COOL 10 MIN AND THEN TURN OUT ON WIRE RICH TO COOL
Number Of Servings:
Number Of Servings:
2 LOAVES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!