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Zucchini Bread III Recipe

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This recipe for Zucchini Bread III is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS
2 CUPS SUGAR
1 CUP OIL
1 - 2 TEASPOON VANILLA (I USE 2)
1 TEASPOON SALT
1/4 TEASOON BAKING POWDER
2 CUPS GRATED ZUXXHINI
3 CUPS FLOUR
1 CUP NUTS
Directions:
Directions:
BEAT EGGS UNTIL FOAMY AND ADD REMAINING INGREADIENTS AND MIX WELL. FOUR BATTER INTO A GREASED LOAF PAN. (THIS MAKES ONE LARGE LOAF OR TWO MED. LOAVES.)

BAKE AT 350º - 1 HOUR AND 2O MIN.

COOL IN PAN 10 MIN. tHEN REMOVE LOAF FROM PAN AND COOL ON RACK.
Personal Notes:
Personal Notes:
Alice Smith was a friend of Ediths. I don't know much more about her then that. SLM.

 

 

 

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