"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Bread III Recipe

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This recipe for Zucchini Bread III, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Smith - Santa Paula, CA - 1987
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 EGGS
2 CUPS SUGAR
1 CUP OIL
1 - 2 TEASPOON VANILLA (I USE 2)
1 TEASPOON SALT
1/4 TEASOON BAKING POWDER
2 CUPS GRATED ZUXXHINI
3 CUPS FLOUR
1 CUP NUTS

Directions:
Directions:
BEAT EGGS UNTIL FOAMY AND ADD REMAINING INGREADIENTS AND MIX WELL. FOUR BATTER INTO A GREASED LOAF PAN. (THIS MAKES ONE LARGE LOAF OR TWO MED. LOAVES.)

BAKE AT 350 - 1 HOUR AND 2O MIN.

COOL IN PAN 10 MIN. tHEN REMOVE LOAF FROM PAN AND COOL ON RACK.

Personal Notes:
Personal Notes:
Alice Smith was a friend of Ediths. I don't know much more about her then that. SLM.

 

 

 

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