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Zucchini Bread II Recipe

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This recipe for Zucchini Bread II is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS
2 CUPS SUGAR
1 TABLESPOON VANILLA
2 CUPS GRATED ZUCCHINI
2 CUPS FLOUR
1 TEASPOON CINNAMON
1/4 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1 TEASPOON SALT
1 CUP CHOPPED NUTS
Directions:
Directions:
CREAM EGGS, SUGAR, VANILLA. ADD ZUCCHINI, FLOUR, CAND THE REST OF THE INGREADIENCES. MIX WELL.

POUR INTO GREASED LOAF PAN

BAKE AT 350º - 1 HOUR OR UNTIL DONE
Number Of Servings:
Number Of Servings:
ONE LOAF

 

 

 

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