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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
DESOLVE:

1 PACKAGE DRY YEAST
1/4 CUP LUKE WARM WATER

MIX:

1/4 CUP SUGAR
2 TEASPOON SALT
2 TABLESPOONS BUTTER
1 CUP MILK
1 CUP BOILING WATER
2 1/2 CUP FLOUR
3 CUPS WHOLE WHEAT FLOUR

Directions:
Directions:
MIX ALL TOGETHER AND KNEAD UNTIL SMOOTH - PLACE IN LARGE BUTTERED DOWL AND COVER WITH A TOWEL - LET RISE UNTIL DOUBLE IN SIZE.

PUNCH DOWN AND KWEAD AGAIN - DIVIDE IN HALF - PLACE IN 2 BUTTERED LOAF PANS AND LET RISE UNTIL DOUBLE IN SIZE.

BAKE 400 - 45 MIN OR UNTIL GOLDEN BROWN.

 

 

 

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