"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Marie Dameron, Wolverton
Added: Friday, December 29, 2006


1 Package Dry Yeast in
1/2 cup luke warm water.

2 Cups Boiling Water
1 Cup Rolled Oats
2 Tablespoon Butter
1/2 Cup Molasses
2 Teaspoon salt
5-6 Cups flour

Add all together except for the yeast and knead, let the dough cool down to room temp before adding the yeast. (The boiling water will kill the yeast) Then knead the flour in until a nice loaf forms.

From a loaf and put in buttered loaf pan.
Bake 350 about 50 min.




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