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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Desolve:
1 Package Dry Yeast in
1/2 cup luke warm water.

Mix:
2 Cups Boiling Water
1 Cup Rolled Oats
2 Tablespoon Butter
1/2 Cup Molasses
2 Teaspoon salt
5-6 Cups flour
Directions:
Directions:
Add all together except for the yeast and knead, let the dough cool down to room temp before adding the yeast. (The boiling water will kill the yeast) Then knead the flour in until a nice loaf forms.

From a loaf and put in buttered loaf pan.
Bake 350º about 50 min.

 

 

 

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