"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton - Date Unknown
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 EGGS, BEATEN
1/2 CUP BROWN OR WHITE SUGAR
1/2 TEASPOON CINNAMON
1 TEASPOON VANILLA
PINCH OF SALT

Directions:
Directions:
MIX WELL AND ADD 2 CUPS, STALE BREAD CUBED OR CRUMBED, 1/2 CUP RAISINS (OPTIONAL)

BAKE 350 40 TO 50 MIN.

Personal Notes:
Personal Notes:
This recipe what handed down from mother to daughter as far back as my mother Edith can remember. It may even go back as far as English ancestory. It was used to make a pudding out of stale home made bread, so it wasn't waisted. Also gave a sweet pudding for the children. A sugar syrup of sugar and water with nutmeg in it was cooked up to put on top.

 

 

 

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