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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zuchinni Bread Recipe

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This recipe for Zuchinni Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
2/3 CUP OIL
3 EGGS
2 CUPS GRATED RAW ZUCHINI (PACKED)
2 CUPS FLOUR
2 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1 TEASPOON SALT
3 TEASPOON CINNAMON
3 TEASPOON VANILLA
1 CUP NUTS
Directions:
Directions:
MIX ALL TOGETHER AND POUR INTO A 4X8 LOAF PAN THAT IS GREASED.

BAKE AT 350º - 1 HOUR.
Number Of Servings:
Number Of Servings:
ONE LOAF
Personal Notes:
Personal Notes:
Dorothy Marie Wolverton, Heale, Belding, is the daugher of Edith. SLM

 

 

 

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