"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zuchinni Bread Recipe

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This recipe for Zuchinni Bread, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Marie Wolverton, Belding - Los Gatos, CA
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR
2/3 CUP OIL
3 EGGS
2 CUPS GRATED RAW ZUCHINI (PACKED)
2 CUPS FLOUR
2 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1 TEASPOON SALT
3 TEASPOON CINNAMON
3 TEASPOON VANILLA
1 CUP NUTS

Directions:
Directions:
MIX ALL TOGETHER AND POUR INTO A 4X8 LOAF PAN THAT IS GREASED.

BAKE AT 350 - 1 HOUR.

Number Of Servings:
Number Of Servings:
ONE LOAF
Personal Notes:
Personal Notes:
Dorothy Marie Wolverton, Heale, Belding, is the daugher of Edith. SLM

 

 

 

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