"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lois - Paris, ARK - ABT 1965
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 CUP FLOUR
1 1/2 TEASPOON SALT
1 TEASPOON CINNAMON
1 TEASPOON NUTMEG
1 TEASPOON BAKING SODA

MIX AND ADD:

3 CUPS SUGAR
1 CUP OIL
4 EGGS
2/3 CUP WATER
2 CUPS PUMPKIN
1/2 CUP NUTS
1 TEASPOON VANILLA

Directions:
Directions:
MIX ALL TOGETHER WELL.

POUR INTO 2 - 4X 8 INCH LOAF PANS

BAKE 350 - 1 HOUR

Number Of Servings:
Number Of Servings:
2 LOAVES
Personal Notes:
Personal Notes:
Anna Lois, is the niece of Robert Allen Valentine. The daughter of Ocie' Valentine. Robert is the second husband of Edith. SLM

 

 

 

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