Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 CUP FLOUR
1 1/2 TEASPOON SALT
1 TEASPOON CINNAMON
1 TEASPOON NUTMEG
1 TEASPOON BAKING SODA

MIX AND ADD:

3 CUPS SUGAR
1 CUP OIL
4 EGGS
2/3 CUP WATER
2 CUPS PUMPKIN
1/2 CUP NUTS
1 TEASPOON VANILLA
Directions:
Directions:
MIX ALL TOGETHER WELL.

POUR INTO 2 - 4X 8 INCH LOAF PANS

BAKE 350º - 1 HOUR
Number Of Servings:
Number Of Servings:
2 LOAVES
Personal Notes:
Personal Notes:
Anna Lois, is the niece of Robert Allen Valentine. The daughter of Ocie' Valentine. Robert is the second husband of Edith. SLM

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!