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Date Pudding Recipe

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This recipe for Date Pudding, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalia Florie, Richmond First Church of the Nazerene, Richmond, California - Between 1945 to 1955
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
POUR:

1 CUP BOILING WATER OVER
1 CUP CHOPPED DATES

ADD:

1 TEASPOON BAKING SODA

MIX:

1 CUP SUGAR
1 LARGE TABLESPOON BUTTER
2 EGGS
1 CUP FLOUR
1 TEASPOON BAKING POWDER

Directions:
Directions:
MIX ALL TOGETHER AND ADD 1 CUP CHOPPED NUTS

BAKE 350 - 1 HOUR.

Number Of Servings:
Number Of Servings:
1 LOAF
Personal Notes:
Personal Notes:
Rosalia Florey was a dear friend of Edith. She was a member of the First Church of the Nazerene, Richmond, CA. SLM

 

 

 

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