"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Pudding Recipe

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This recipe for Date Pudding, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalia Florie, Richmond First Church of the Nazerene, Richmond, California - Between 1945 to 1955
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
POUR:

1 CUP BOILING WATER OVER
1 CUP CHOPPED DATES

ADD:

1 TEASPOON BAKING SODA

MIX:

1 CUP SUGAR
1 LARGE TABLESPOON BUTTER
2 EGGS
1 CUP FLOUR
1 TEASPOON BAKING POWDER

Directions:
Directions:
MIX ALL TOGETHER AND ADD 1 CUP CHOPPED NUTS

BAKE 350 - 1 HOUR.

Number Of Servings:
Number Of Servings:
1 LOAF
Personal Notes:
Personal Notes:
Rosalia Florey was a dear friend of Edith. She was a member of the First Church of the Nazerene, Richmond, CA. SLM

 

 

 

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